Nevertheless, the temptation to spend money is everywhere, and the possibilities for parting with your money are endless: from the petite Mom and Pop épicerie (grocery store) or shoe store to the huge mall of the type that you see in North America; and from the strange mechanized Casino grocery to the typically European marchés (open street markets).
You can buy eggs, bread and milk on your way home from the train at this automated épicerie (grocery store).
One day of the week that you can hold on to your money (if you stay out of the tourist areas) is Sunday. Most stores in Strasbourg are closed on this day, and families use the opportunity to visit the parks or aller lèche-vitrine (an odd-sounding phrase for going window shopping). During the week many businesses still hold on to the custom of closing between 12 and 2 p.m. each day, something that has frustrated us on many occasions when we have forgotten. Conversely, when you're really hungry and want to spend your money you find that many restaurants are only open for déjeuner (lunch) from 12 to 2 p.m., making a late-afternoon meal very hard to find, especially in the smaller communities.
While we can avoid buying "things", we still have to eat, and thus we can't avoid grocery shopping, a chore that we do every one to three days. We can't really buy a week's worth of anything here, partly because we have a tiny fridge in the apartment, and partly because we either have to use the tram or good old foot power to get the groceries home. Luckily we live only a 300 m walk from Place des Halles, a mall in the centre of Strasbourg, and located there is Galleries Gourmandes, a full-service grocery store.
Although the major grocery stores look much like their North American counterparts, there are some obvious differences. For example, in Galleries Gourmandes, the cheese, chocolate and wine sections are huge.
And not only is wine plentiful, it can also be cheap. It's possible to buy a bottle for 0,92 € (about $1.50). Now, I'm not saying it's good wine... just very affordable. : )
About 1/3 of the cheese section at Galleries Gourmandes -- the self-serve part.In contrast, chewing gum is horribly expensive, as is anything North American. You can get Old El Paso salsa, for example, but you pay about 4 € (over $6) for a small jar. For a while we paid almost 4 € for a block of four instant Asian-style noodles, before discovering that a block of six cost about 0,50 € at the Asian foods store right across from our apartment.
While baking (and the supplies to bake with) are easy to find in North America, it's almost impossible here. I have begun to suspect that most French people don't make their own desserts. And why would they, with the choice available in thousands of patisseries and grocery stores in the city? I think that's why flour is only available in 1 kg bags, and rolled oats in 500 g boxes, and why it's impossible to locate baking powder! We have solved this problem by simply not baking anymore... sigh... and getting our dessert-fix at the patisserie like everyone else does.
Let us know what you're cooking tonight! christinateskey @ yahoo . ca or mvieweg @ gmail . com
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